Cook at home

Carne Asada Street Tacos

Citrus and cumin marinated flank steak, grilled and chopped into corn tortillas with onion, cilantro and lime.

Ingredients

• 1 1/2 lb beef flank
• 3 tbsp lime juice
• 1/4 cup orange juice
• 3 clove garlic, minced
• 2 tsp cumin
• 1 tsp chili powder
• 1 tsp oregano dried
• 1 tbsp olive oil
• 1 tsp salt
• 12 corn tortilla
• 1/2 cup onion, finely diced
• 1/2 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• 1/2 cup salsa

Steps

1. Whisk the lime juice, orange juice, garlic, cumin, chili powder, oregano, olive oil and salt in a dish, add the flank steak and turn to coat.
2. Marinate in the refrigerator for at least 1 hour and up to 6 hours.
3. Heat a grill or cast-iron skillet over high heat. Remove the steak from the marinade, pat it dry and cook 4 to 5 minutes per side for medium-rare, about 130 F (54 C).
4. Rest the steak for 8 minutes, then slice thinly against the grain and chop into bite-size pieces.
5. Warm the tortillas in a dry skillet for 30 seconds per side.
6. Fill each tortilla with steak, onion, cilantro and salsa, and serve with lime wedges.