Cook at home

Chicken Shawarma Sheet Pan with Garlic Yogurt

Spiced chicken thighs roasted with onions and served with cucumber salad and a lemony garlic yogurt.

Ingredients

• 2 lb chicken thigh, boneless, skinless
• 3 tbsp olive oil
• 2 tsp cumin
• 2 tsp paprika
• 1 tsp coriander ground
• 1 tsp turmeric
• 1/2 tsp cinnamon
• 1 tsp salt
• 2 red onion, cut in wedges
• 1 cup greek yogurt
• 2 tbsp lemon juice
• 2 clove garlic, grated
• 2 cup cucumber, diced
• 1 cup cherry tomato, halved
• 2 pita, warmed

Steps

1. Heat the oven to 450 F (230 C). Mix the cumin, paprika, coriander, turmeric, cinnamon and half the salt with 2 tablespoons of the oil.
2. Toss the chicken and onion wedges with the spice mixture and spread on a large sheet pan.
3. Roast 22 to 25 minutes, until the edges char and the chicken reaches 165 F (74 C). Slice the chicken.
4. Stir the yogurt with the lemon juice, garlic and the remaining salt. Toss the cucumber and tomatoes with the remaining oil.
5. Serve the chicken with the sauce, salad and warm pita.