Cook at home

Chilaquiles Verdes with Fried Eggs

Crisp tortilla chips simmered briefly in roasted tomatillo salsa, topped with fried eggs, feta and sour cream.

Ingredients

• 6 tomatillo, husked, rinsed
• 1 jalapeno, stemmed
• 1/4 cup onion, chopped
• 2 clove garlic
• 1/4 cup fresh cilantro, chopped
• 3 oz tortilla chips
• 2 tbsp olive oil
• 4 large egg
• 1/4 cup feta, crumbled
• 2 tbsp sour cream
• 1/4 tsp salt

Steps

1. Simmer the tomatillos, jalapeno, onion and garlic in a saucepan of water for 8 minutes until the tomatillos turn olive green and soft, then drain.
2. Blend the simmered vegetables with the cilantro and salt into a smooth salsa.
3. Heat 1 tablespoon of the oil in a skillet over medium heat, pour in the salsa and simmer 3 minutes.
4. Fold in the chips and cook 1 to 2 minutes, just until coated and slightly softened.
5. Fry the eggs in the remaining oil in another pan for 3 minutes, then divide the chilaquiles between plates and top with eggs, feta and sour cream.