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Cook at home
Chili Lime Edamame
Warm edamame tossed with garlic, red pepper flakes, lime juice and salt.
10 min · 2 servings · japanese
307
kcal
25
protein g
23
carbs g
15
fat g
Nutrition per serving from USDA FoodData Central.
About $1.48 / serving (est.)
Estimated from average US grocery prices.
- vegan
- vegetarian
- pescatarian
- gluten-free
- dairy-free
- low-carb
- high-protein
- low-calorie
Contains: sesame, soy
Ingredients
- 1 1/2 cup edamame, frozen, shelled
- 1 clove garlic, minced
- 1/4 tsp red pepper flakes
- 1 tbsp lime juice
- 1/2 tsp salt
- 1 tsp sesame oil
Steps
- Boil the edamame in salted water for 4 minutes, then drain well.
- Toss the hot edamame with the garlic, red pepper flakes, lime juice, sesame oil and salt.
- Serve warm or at room temperature.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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