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Cook at home
Chunky Guacamole
Ripe avocado mashed with lime, red onion, jalapeno, tomato and cilantro.
10 min · 4 servings · mexican
183
kcal
3
protein g
12
carbs g
16
fat g
Nutrition per serving from USDA FoodData Central.
About $1.01 / serving (est.)
Estimated from average US grocery prices.
- vegan
- vegetarian
- pescatarian
- gluten-free
- dairy-free
- keto
- low-carb
- atkins
No common allergens in the ingredient list
Ingredients
- 3 avocado, ripe
- 2 tbsp lime juice
- 1/4 cup red onion, finely diced
- 1 jalapeno, seeded and minced
- 1 tomato, seeded and diced
- 2 tbsp fresh cilantro, chopped
- 1/2 tsp salt
Steps
- Halve and pit the avocados and scoop the flesh into a bowl.
- Mash coarsely with the lime juice and salt.
- Fold in the onion, jalapeno, tomato and cilantro.
- Taste for salt and lime. Serve right away, or press plastic wrap against the surface to keep it green.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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