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Cook at home
Cilantro Lime Cauliflower Rice
Riced cauliflower sauteed in olive oil with garlic, lime and fresh cilantro.
18 min · 4 servings · mexican
131
kcal
3
protein g
9
carbs g
11
fat g
Nutrition per serving from USDA FoodData Central.
About $1.08 / serving (est.)
Estimated from average US grocery prices.
- vegan
- vegetarian
- pescatarian
- gluten-free
- dairy-free
- keto
- low-carb
- atkins
No common allergens in the ingredient list
Ingredients
- 600 g cauliflower, riced
- 3 tbsp olive oil
- 2 clove garlic, minced
- 2 tbsp lime juice
- 1/4 cup fresh cilantro, chopped
- 1/2 tsp salt
Steps
- Pulse cauliflower florets in a food processor until the pieces are the size of rice grains.
- Heat the olive oil in a large skillet over medium-high heat and cook the garlic for 30 seconds.
- Add the riced cauliflower and salt and cook, stirring often, for 5 to 7 minutes until tender but not mushy.
- Remove from the heat and stir in the lime juice and cilantro.
- Serve hot as a side for grilled meat or fish.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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