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Cook at home
Cinnamon French Toast with Strawberries
Whole wheat bread soaked in cinnamon-vanilla custard, pan-fried in butter and served with maple and strawberries.
22 min · 2 servings · american
525
kcal
24
protein g
66
carbs g
19
fat g
Nutrition per serving from USDA FoodData Central.
About $2.68 / serving (est.)
Estimated from average US grocery prices.
- vegetarian
- pescatarian
- high-fiber
Contains: egg, gluten, milk, wheat
Ingredients
- 6 slice whole wheat bread
- 3 large egg
- 1/2 cup milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp butter
- 2 tbsp maple syrup
- 1 cup strawberry, sliced
Steps
- Whisk the eggs, milk, cinnamon and vanilla in a shallow dish.
- Melt some of the butter in a large nonstick skillet over medium heat.
- Soak each bread slice in the custard for 15 seconds per side, then fry 2 to 3 minutes per side until golden and cooked through, adding butter between batches.
- Serve three slices per plate with the strawberries and maple syrup.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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