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Cook at home
Cinnamon Pecan Baked Apples
Tender baked apples stuffed with pecans, raisins, cinnamon and a little maple syrup.
55 min · 4 servings · american
213
kcal
1
protein g
37
carbs g
9
fat g
Nutrition per serving from USDA FoodData Central.
About $1.25 / serving (est.)
Estimated from average US grocery prices.
- vegan
- vegetarian
- pescatarian
- gluten-free
- dairy-free
- paleo
- low-calorie
Contains: tree nut
Ingredients
- 4 apple, medium, cored
- 1/4 cup pecans, chopped
- 2 tbsp raisins
- 1 tsp cinnamon
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1/2 cup water
Steps
- Heat the oven to 350 F (175 C).
- Stir the pecans, raisins, cinnamon, maple syrup and coconut oil together.
- Stand the apples in a baking dish, pressing the filling into the cores, and pour the water around them.
- Bake 35 to 40 minutes until tender when pierced with a knife.
- Spoon the pan juices over the apples and serve warm.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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