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Cook at home
Cinnamon Quinoa Breakfast Porridge
Quinoa simmered in almond milk with cinnamon and vanilla, topped with blueberries and almonds.
25 min · 2 servings · american
408
kcal
13
protein g
65
carbs g
12
fat g
Nutrition per serving from USDA FoodData Central.
About $2.92 / serving (est.)
Estimated from average US grocery prices.
- vegan
- vegetarian
- pescatarian
- gluten-free
- dairy-free
- high-fiber
Contains: tree nut
Ingredients
- 3/4 cup quinoa, rinsed
- 1 1/2 cup almond milk
- 1/2 cup water
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- 1 cup blueberry
- 1/4 cup almonds, sliced
Steps
- Combine the quinoa, almond milk, water and cinnamon in a saucepan and bring to a boil.
- Reduce the heat to low, cover and simmer 15 to 18 minutes, until the quinoa is tender and most of the liquid is absorbed.
- Stir in the vanilla and maple syrup and spoon into two bowls.
- Top with the blueberries and almonds.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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