Cook at home

Classic Cobb Salad

Chopped romaine with chicken, bacon, egg, avocado, tomato and blue cheese in a red wine dressing.

Ingredients

• 8 oz chicken breast
• 1 tsp olive oil
• 4 slice bacon
• 2 large egg
• 4 cup romaine, chopped
• 1 avocado, diced
• 1 tomato, diced
• 1 oz blue cheese, crumbled
• 1 tbsp red wine vinegar
• 2 tbsp olive oil
• 1/4 tsp salt

Steps

1. Cook the chicken in 1 teaspoon of oil over medium-high heat for 6 to 7 minutes per side until it reaches 165 F (74 C), rest, then dice.
2. Crisp the bacon in a skillet for 6 to 8 minutes, drain and crumble.
3. Hard boil the eggs: cover with cold water, bring to a boil, cover off heat for 11 minutes, then peel and slice.
4. Whisk the vinegar, 2 tablespoons oil and salt. Arrange the romaine on plates with rows of chicken, bacon, egg, avocado, tomato and cheese, and drizzle with the dressing.