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Cook at home
Coconut Almond Butter Cocoa Fat Bombs
Chilled bites of almond butter, coconut oil and cocoa rolled in shredded coconut, with no added sweetener.
10 min · 8 servings · american
180
kcal
4
protein g
4
carbs g
18
fat g
Nutrition per serving from USDA FoodData Central.
About $0.50 / serving (est.)
Estimated from average US grocery prices.
- vegan
- vegetarian
- pescatarian
- gluten-free
- dairy-free
- keto
- low-carb
- atkins
Contains: tree nut
Ingredients
- 1/2 cup almond butter
- 1/4 cup coconut oil, melted
- 2 tbsp cocoa powder
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- 1/4 cup shredded coconut, unsweetened
Steps
- Stir the almond butter, melted coconut oil, cocoa, vanilla and salt until smooth and glossy.
- Chill the mixture for 25 minutes until firm enough to scoop.
- Roll into 8 equal balls using a tablespoon.
- Roll each ball in the shredded coconut.
- Store in the refrigerator in a covered container.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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