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Cook at home
Coconut Mango Chia Pudding
Chia seeds soaked overnight in coconut and almond milk, layered with fresh mango.
10 min · 2 servings · caribbean
387
kcal
8
protein g
38
carbs g
25
fat g
Nutrition per serving from USDA FoodData Central.
About $2.20 / serving (est.)
Estimated from average US grocery prices.
- vegan
- vegetarian
- pescatarian
- gluten-free
- dairy-free
- paleo
- low-calorie
- high-fiber
Contains: tree nut
Ingredients
- 6 tbsp chia seeds
- 1/2 cup coconut milk
- 1 cup almond milk
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup mango, diced
Steps
- Whisk the chia seeds, coconut milk, almond milk, maple syrup and vanilla in a bowl or jar.
- Let it sit 10 minutes, whisk again to break up clumps, then cover and refrigerate at least 4 hours or overnight.
- Stir the pudding and spoon half into each of two glasses, then top with the diced mango.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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