Cook at home

Cottage Cheese Oat Pancakes

Blender pancakes made from rolled oats, cottage cheese and eggs, served with fresh blueberries.

Ingredients

• 1 cup rolled oats
• 1 cup cottage cheese
• 3 large egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tbsp butter, for the pan
• 1 cup blueberry

Steps

1. Blend the oats, cottage cheese, eggs, vanilla, baking powder and cinnamon in a blender for about 30 seconds until mostly smooth, then let the batter rest 5 minutes.
2. Melt a little butter in a nonstick skillet over medium-low heat.
3. Pour in scant quarter-cup scoops of batter and cook 2 to 3 minutes, until bubbles form and the edges look set.
4. Flip and cook another 2 minutes until golden and cooked through, adding butter to the pan between batches.
5. Serve the pancakes topped with the blueberries.