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Cook at home
Crab Avocado Cucumber Salad
Lump crab with avocado, cucumber and lime on greens, simply dressed with olive oil.
12 min · 2 servings · american
242
kcal
13
protein g
10
carbs g
18
fat g
Nutrition per serving from USDA FoodData Central.
About $3.89 / serving (est.)
Estimated from average US grocery prices.
- pescatarian
- gluten-free
- dairy-free
- keto
- low-carb
- atkins
- paleo
- low-calorie
Contains: shellfish
Ingredients
- 1 can crab meat, drained
- 1 avocado, diced
- 1 cup cucumber, diced
- 2 cup mixed greens
- 2 tbsp lime juice
- 1 tbsp olive oil
- 2 tbsp fresh cilantro, chopped
- 1/4 tsp salt
Steps
- Whisk the lime juice, olive oil and salt.
- Gently combine the crab, avocado, cucumber and cilantro with half the dressing.
- Dress the greens with the rest, divide among plates and top with the crab mixture.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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