Cook at home

Crab and Avocado Salad

Lump crab with avocado, cucumber and greens in a light lemon-olive oil dressing.

Ingredients

• 8 oz crab meat, drained
• 1 avocado, diced
• 1 cup cucumber, diced
• 4 cup mixed greens
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp fresh chives, chopped
• 1/4 tsp salt
• 1/4 tsp black pepper

Steps

1. Whisk the olive oil, lemon juice, chives, salt and pepper.
2. Toss the greens with half the dressing and divide between two plates.
3. Top with the cucumber, avocado and crab, then drizzle with the remaining dressing.