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Cook at home
Cream Cheese Pecan Cinnamon Fat Bombs
Soft cream cheese and butter bites flavored with cinnamon and vanilla, rolled in toasted chopped pecans.
20 min · 8 servings · american
199
kcal
2
protein g
3
carbs g
20
fat g
Nutrition per serving from USDA FoodData Central.
About $0.57 / serving (est.)
Estimated from average US grocery prices.
- vegetarian
- pescatarian
- gluten-free
- keto
- low-carb
- atkins
- low-calorie
- low-sugar
Contains: milk, tree nut
Ingredients
- 8 oz cream cheese, softened
- 4 tbsp butter, softened
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/2 cup pecans, toasted and finely chopped
Steps
- Toast the pecans in a dry skillet over medium heat for 3 to 4 minutes until fragrant, then chop finely and cool.
- Beat the cream cheese, butter, cinnamon and vanilla until smooth.
- Chill the mixture for 30 minutes until firm.
- Scoop into 8 balls and roll each in the chopped pecans.
- Keep refrigerated until serving.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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