Cook at home

Creamy Tuscan Chicken Thighs

Seared chicken thighs in a garlic parmesan cream sauce with spinach and a little sun-dried tomato.

Ingredients

• 2 lb chicken thigh, boneless, skinless
• 2 tbsp olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup parmesan, grated
• 4 clove garlic, minced
• 3 cup spinach
• 2 tbsp sun dried tomatoes, chopped
• 1 tsp italian seasoning
• 3/4 tsp salt

Steps

1. Season the chicken with half the salt and the Italian seasoning.
2. Heat the olive oil in a large skillet over medium-high heat and sear the thighs 5 minutes per side until deeply golden. Move them to a plate.
3. Lower the heat, add the garlic and cook 30 seconds, then pour in the broth and cream and scrape up the browned bits.
4. Stir in the parmesan, sun-dried tomatoes and remaining salt and simmer 3 minutes until slightly thickened.
5. Return the chicken to the pan and simmer 8 to 10 minutes until it reaches 165 F (74 C), then stir in the spinach until wilted.