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Cook at home
Crispy Cheddar Pepper Crisps
Baked mounds of shredded cheddar that turn into crunchy, lacy chips with cracked pepper and paprika.
13 min · 4 servings · american
173
kcal
10
protein g
2
carbs g
14
fat g
Nutrition per serving from USDA FoodData Central.
About $0.57 / serving (est.)
Estimated from average US grocery prices.
- vegetarian
- pescatarian
- gluten-free
- keto
- low-carb
- atkins
- low-calorie
- low-sugar
Contains: milk
Ingredients
- 6 oz cheddar, shredded
- 1/2 tsp black pepper
- 1/2 tsp paprika
Steps
- Heat the oven to 400 F (200 C) and line a baking sheet with parchment.
- Place 1 tablespoon mounds of cheddar 2 inches apart on the sheet and flatten them slightly.
- Sprinkle with pepper and paprika.
- Bake 5 to 8 minutes until deep golden at the edges and bubbling.
- Cool on the sheet for 5 minutes so they crisp up, then lift off with a spatula.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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