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Crispy Potato Sausage Hash with Eggs

Skillet potatoes with Italian sausage, onion and pepper, topped with fried eggs.

Ingredients

• 600 g potato, 1/2 inch cubes
• 2 link italian sausage, sliced
• 1 onion, diced
• 1 bell pepper, diced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp salt
• 3 large egg

Steps

1. Boil the potato cubes in salted water for 5 minutes until just tender, then drain well and let them steam dry.
2. Cook the sausage in a large skillet over medium heat for 6 minutes until browned and cooked through to 160 F (71 C), then move it to a plate.
3. Add the olive oil and potatoes to the skillet and cook 10 minutes, turning rarely, until crisp and golden.
4. Stir in the onion, bell pepper, paprika and salt and cook 5 minutes, then return the sausage to the pan.
5. Make three wells in the hash, crack in the eggs, cover and cook 3 to 4 minutes until the whites are set.