AI-generated picture, for illustration
Cook at home
Dark Chocolate Almond Sea Salt Clusters
Small clusters of toasted almonds set in melted dark chocolate and finished with salt.
15 min · 6 servings · american
179
kcal
4
protein g
15
carbs g
13
fat g
Nutrition per serving from USDA FoodData Central.
About $0.63 / serving (est.)
Estimated from average US grocery prices.
- vegan
- vegetarian
- pescatarian
- gluten-free
- dairy-free
- low-carb
- low-calorie
Contains: tree nut
Ingredients
- 1 cup almonds, whole
- 4 oz dark chocolate, chopped
- 1/4 tsp salt, flaky
Steps
- Toast the almonds in a dry skillet over medium heat for 4 to 5 minutes until fragrant, then cool.
- Melt the chocolate in a heatproof bowl over barely simmering water, stirring until smooth.
- Fold in the almonds and drop 12 spoonfuls onto a parchment-lined tray.
- Sprinkle with the salt and chill 30 minutes until set.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
Marvin can order this for you, check your allergies and plan your week once you have a free account.
Sign up free to order