Cook at home

Egg Roll in a Bowl with Sesame Pork

Ground pork and shredded cabbage stir-fried with ginger, garlic, tamari and sesame oil, with the flavors of an egg roll and no wrapper.

Ingredients

• 1 lb ground pork
• 4 cup cabbage, shredded
• 2 tbsp sesame oil
• 2 tbsp avocado oil
• 1 tbsp ginger, grated
• 3 clove garlic, minced
• 2 tbsp tamari
• 2 scallion, sliced
• 3 large egg, fried, to top

Steps

1. Heat 1 tablespoon avocado oil in a large wok or skillet over medium-high heat and brown the pork, breaking it up, for 6 to 7 minutes until it reaches 160 F (71 C).
2. Add the ginger and garlic and cook 30 seconds.
3. Add the cabbage and tamari and stir-fry 4 to 5 minutes until wilted but still slightly crisp.
4. Turn off the heat and stir in the sesame oil and scallions.
5. Fry the eggs in the remaining avocado oil and serve one on each portion.