Cook at home

Farro with White Beans and Mushrooms

Chewy farro with browned mushrooms, white beans, garlic and thyme.

Ingredients

• 1 1/4 cup farro
• 12 oz mushroom, sliced
• 2 tbsp olive oil
• 1 cup onion, diced
• 3 clove garlic, minced
• 1 tsp fresh thyme, leaves
• 2 cup white beans, drained, cooked
• 2 cup vegetable broth
• 4 cup spinach
• 1 tbsp balsamic
• 3/4 tsp salt

Steps

1. Simmer the farro in plenty of salted water for 25 to 30 minutes until tender, then drain.
2. Brown the mushrooms in 1 tablespoon of the oil in a large skillet over medium-high heat, 6 minutes. Add the remaining oil, the onion, garlic and thyme and cook 4 minutes.
3. Add the beans and broth and simmer 5 minutes. Add the spinach until wilted.
4. Stir in the farro, balsamic and salt and heat through.