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Cook at home
Fresh Tomato Salsa
Classic chunky salsa fresca with tomato, onion, jalapeno, cilantro and lime.
10 min · 2 servings · mexican
69
kcal
3
protein g
16
carbs g
1
fat g
Nutrition per serving from USDA FoodData Central.
About $1.62 / serving (est.)
Estimated from average US grocery prices.
- vegan
- vegetarian
- pescatarian
- gluten-free
- dairy-free
- low-carb
- atkins
- paleo
No common allergens in the ingredient list
Ingredients
- 4 tomato, medium, diced
- 1/2 cup red onion, finely diced
- 1 jalapeno, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1 clove garlic, minced
- 1/2 tsp salt
Steps
- Combine the tomatoes, onion, jalapeno, cilantro and garlic in a bowl.
- Stir in the lime juice and salt.
- Let it sit 20 minutes, drain off a little excess liquid if you like it thicker, and serve.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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