Cook at home

Garlic Butter Shrimp Zucchini Noodles

Spiralized zucchini tossed with garlicky butter shrimp, lemon and parmesan.

Ingredients

• 2 zucchini, medium, spiralized
• 12 oz shrimp, peeled and deveined
• 4 tbsp butter
• 4 clove garlic, minced
• 1 tbsp lemon juice
• 1/4 cup parmesan, grated
• 1 tbsp fresh parsley, chopped
• 1/4 tsp red pepper flakes
• 1/2 tsp salt

Steps

1. Pat the shrimp dry and season with half the salt.
2. Melt 2 tablespoons butter in a large skillet over medium-high heat and cook the shrimp 2 minutes per side until pink and opaque. Move them to a plate.
3. Add the remaining butter, garlic and red pepper flakes to the skillet and cook 30 seconds.
4. Add the zucchini noodles and the remaining salt and toss 2 minutes, just until barely tender.
5. Return the shrimp, add the lemon juice, then top with parmesan and parsley and serve right away.