Cook at home

Garlic Lime Shrimp Tacos with Cabbage Slaw

Quick chili-garlic shrimp in corn tortillas with a crunchy lime cabbage slaw and avocado.

Ingredients

• 1 1/4 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 3 clove garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp salt
• 2 cup cabbage, finely shredded
• 2 tbsp lime juice
• 1/4 cup fresh cilantro, chopped
• 8 corn tortilla
• 1 avocado, sliced

Steps

1. Toss the cabbage with the lime juice, cilantro and a pinch of the salt, then set aside for 10 minutes.
2. Toss the shrimp with the garlic, chili powder, cumin and remaining salt.
3. Heat the oil in a large skillet over medium-high heat. Cook the shrimp 2 to 3 minutes per side until pink and opaque throughout (145 F / 63 C).
4. Warm the tortillas in a dry skillet. Fill with shrimp, slaw and avocado slices.