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Cook at home
Garlic Parmesan Roasted Broccoli
Broccoli florets roasted until crisp at the edges and finished with parmesan.
30 min · 4 servings · italian
132
kcal
6
protein g
10
carbs g
9
fat g
Nutrition per serving from USDA FoodData Central.
About $0.89 / serving (est.)
Estimated from average US grocery prices.
- vegetarian
- pescatarian
- gluten-free
- keto
- low-carb
- atkins
- mediterranean
- low-calorie
Contains: milk
Ingredients
- 1.1 lb broccoli, cut into florets
- 2 tbsp olive oil
- 3 clove garlic, minced
- 1/4 cup parmesan, grated
- 1/2 tsp salt
- 1/4 tsp black pepper
Steps
- Heat the oven to 425 F (220 C).
- Toss the broccoli with the oil, garlic, salt and pepper on a large baking sheet in a single layer.
- Roast 15 minutes, then sprinkle with the parmesan and roast 5 minutes more until the edges are browned and the cheese is melted.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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