Cook at home

Ginger Garlic Pork and Cabbage Stir-Fry

Ground pork with shredded cabbage, scallions and a quick ginger tamari sauce finished with egg.

Ingredients

• 1 1/4 lb ground pork
• 5 cup cabbage, shredded
• 2 tbsp sesame oil
• 1 tbsp vegetable oil
• 1 tbsp ginger, grated
• 3 clove garlic, minced
• 2 tbsp tamari
• 2 scallion, sliced
• 2 large egg
• 1/4 tsp red pepper flakes

Steps

1. Heat the vegetable oil in a large skillet or wok over high heat and cook the pork 6 to 8 minutes, breaking it up, until browned and 160 F (71 C).
2. Add the ginger and garlic and stir for 30 seconds.
3. Add the cabbage, tamari, 1 tablespoon of the sesame oil and the pepper flakes and stir-fry 5 minutes until the cabbage is tender-crisp.
4. Push everything to one side, scramble the eggs in the empty space with the remaining sesame oil, then fold them in.
5. Top with scallions and serve.