Cook at home

Ginger Garlic Shrimp and Vegetable Stir-Fry

Quick shrimp stir-fry with snap peas, carrots and bell pepper in a ginger-soy sauce over rice.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup white rice, uncooked
• 1 tbsp peanut oil
• 2 cup snap peas
• 1 carrot, thinly sliced
• 1 bell pepper, sliced
• 3 clove garlic, minced
• 1 tbsp ginger, grated
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp cornstarch
• 1/4 cup water
• 2 scallion, sliced

Steps

1. Cook the rice according to the package directions.
2. Stir the soy sauce, rice vinegar, cornstarch and water together.
3. Heat the oil in a wok over high heat. Stir-fry the carrot, snap peas and pepper 3 minutes, add the garlic and ginger for 30 seconds, then push to the side.
4. Add the shrimp and cook 2 to 3 minutes until pink, pour in the sauce, and toss 1 minute until glossy.
5. Serve over the rice with scallions.