Cook at home

Classic Glazed Beef Meatloaf

Moist meatloaf with onion, breadcrumbs and Worcestershire, baked under a tangy ketchup and mustard glaze.

Ingredients

• 2 lb ground beef
• 1 cup onion, finely diced
• 2 clove garlic, minced
• 3/4 cup breadcrumbs
• 1/2 cup milk
• 2 large egg
• 2 tbsp worcestershire
• 1 tsp salt
• 1/2 tsp black pepper
• 1/3 cup ketchup
• 1 tbsp brown sugar
• 1 tbsp dijon
• 1 1/2 lb green beans, trimmed

Steps

1. Heat the oven to 350 F (175 C) and line a baking sheet with parchment.
2. Soak the breadcrumbs in the milk for 5 minutes, then mix with the beef, onion, garlic, eggs, Worcestershire, salt and pepper until just combined.
3. Shape into a loaf about 9 by 5 inches on the baking sheet.
4. Stir the ketchup, brown sugar and Dijon together and spread half over the loaf.
5. Bake 45 minutes, brush with the remaining glaze and bake 10 to 15 minutes more, until the center reaches 160 F (71 C).
6. Rest 10 minutes before slicing. Serve with steamed green beans.