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Cook at home
Greek Yogurt Ranch Dip with Veggie Sticks
Herby ranch-style dip made with Greek yogurt, served with crunchy carrot and celery sticks.
10 min · 1 serving · american
235
kcal
28
protein g
30
carbs g
2
fat g
Nutrition per serving from USDA FoodData Central.
About $3.21 / serving (est.)
Estimated from average US grocery prices.
- vegetarian
- pescatarian
- gluten-free
- high-protein
- low-calorie
Contains: milk
Ingredients
- 1 cup greek yogurt
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, snipped
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 2 carrot, cut into sticks
- 3 stalk celery, cut into sticks
Steps
- Stir the yogurt, dill, chives, lemon juice, garlic powder, onion powder and salt together until smooth.
- Chill 15 minutes so the flavors blend.
- Serve with the carrot and celery sticks.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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