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Cook at home
Grilled Mahi Mahi with Mango Salsa
Lime-marinated mahi mahi grilled and topped with a sweet and spicy mango, red onion and jalapeno salsa.
25 min · 2 servings · caribbean
272
kcal
33
protein g
17
carbs g
8
fat g
Nutrition per serving from USDA FoodData Central.
About $6.02 / serving (est.)
Estimated from average US grocery prices.
- pescatarian
- gluten-free
- dairy-free
- low-carb
- paleo
- high-protein
- low-calorie
Contains: fish
Ingredients
- 12 oz mahi mahi, 2 fillets
- 1 tbsp olive oil
- 3 tbsp lime juice
- 1/2 tsp cumin
- 1/2 tsp salt
- 1 cup mango, diced
- 1/4 cup red onion, finely diced
- 1 jalapeno, seeded and minced
- 2 tbsp fresh cilantro, chopped
Steps
- Marinate the mahi mahi in the olive oil, 1 tablespoon lime juice, cumin and half the salt for 10 minutes.
- Mix the mango, red onion, jalapeno, cilantro, remaining lime juice and remaining salt for the salsa.
- Grill over medium-high heat 4 to 5 minutes per side, until the fish reaches 145 F (63 C).
- Top the fish with the salsa and serve.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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