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Cook at home
Guacamole Deviled Eggs
Hard-boiled eggs filled with a mash of avocado, lime, cilantro and jalapeno.
27 min · 4 servings · mexican
189
kcal
10
protein g
4
carbs g
15
fat g
Nutrition per serving from USDA FoodData Central.
About $0.74 / serving (est.)
Estimated from average US grocery prices.
- vegetarian
- pescatarian
- gluten-free
- dairy-free
- keto
- low-carb
- atkins
- paleo
Contains: egg
Ingredients
- 6 large egg
- 1 avocado
- 1 tbsp lime juice
- 1 tbsp mayonnaise
- 2 tbsp fresh cilantro, chopped
- 1 tbsp jalapeno, minced
- 1/4 tsp salt
- 1/4 tsp paprika, to dust
Steps
- Lower the eggs into boiling water and cook 11 minutes, then chill in ice water for 10 minutes before peeling.
- Halve the eggs lengthwise and scoop the yolks into a bowl.
- Mash the yolks with the avocado, lime juice, mayonnaise, cilantro, jalapeno and salt until creamy.
- Spoon or pipe the filling into the whites.
- Dust with paprika and serve cold.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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