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Cook at home
Honey Tamari Salmon with Broccoli
Salmon glazed with honey, tamari and ginger and roasted with broccoli on one sheet pan.
25 min · 2 servings · japanese
516
kcal
41
protein g
20
carbs g
31
fat g
Nutrition per serving from USDA FoodData Central.
About $5.42 / serving (est.)
Estimated from average US grocery prices.
- pescatarian
- gluten-free
- dairy-free
- low-carb
- high-protein
Contains: fish, sesame, soy
Ingredients
- 12 oz salmon, 2 fillets
- 3 cup broccoli, florets
- 1 tbsp honey
- 2 tbsp tamari
- 1 tsp ginger, grated
- 1 clove garlic, minced
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp sesame seeds
Steps
- Heat the oven to 425 F (220 C) and line a sheet pan with parchment.
- Whisk the honey, tamari, ginger, garlic, rice vinegar and half the sesame oil.
- Toss the broccoli with the remaining sesame oil on the pan and place the salmon among it. Brush the salmon with half the glaze.
- Roast 12 to 14 minutes until the salmon reaches 145 F (63 C). Brush with the remaining glaze, sprinkle with sesame seeds and serve.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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