Cook at home

Huevos Rancheros on Corn Tortillas

Crisped corn tortillas topped with warm black beans, fried eggs, ranchero salsa, avocado and pepper jack.

Ingredients

• 4 corn tortilla
• 1 tbsp olive oil
• 4 large egg
• 3/4 cup black beans, drained, lightly mashed
• 3/4 cup salsa
• 1/2 avocado, sliced
• 1/4 cup pepper jack, shredded
• 2 tbsp fresh cilantro, chopped

Steps

1. Warm the beans and salsa in separate small saucepans over low heat.
2. Heat half the olive oil in a skillet over medium heat and crisp the tortillas about 1 minute per side. Keep them warm on a plate.
3. Fry the eggs in the remaining oil for 3 minutes until the whites are set and the yolks are the way you like them.
4. Spread beans over the tortillas, set the eggs on top, and spoon the salsa around the yolks.
5. Top with pepper jack, avocado and cilantro and serve right away.