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Cook at home
Jalapeno Popper Chicken Bake
Chicken breasts baked under a cream cheese, cheddar, jalapeno and bacon topping.
45 min · 4 servings · american
525
kcal
44
protein g
4
carbs g
36
fat g
Nutrition per serving from USDA FoodData Central.
About $2.54 / serving (est.)
Estimated from average US grocery prices.
- gluten-free
- keto
- low-carb
- atkins
- high-protein
- low-sugar
Contains: milk
Ingredients
- 2 chicken breast, about 1.2 lb total, halved horizontally into 4 cutlets
- 4 oz cream cheese, softened
- 1 cup cheddar, shredded
- 2 jalapeno, seeded and minced
- 6 slice bacon, cooked and crumbled
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 3/4 tsp salt
Steps
- Heat the oven to 400 F (200 C) and oil a baking dish with the olive oil.
- Season the chicken with the salt and garlic powder and lay it in the dish.
- Mix the cream cheese, half the cheddar, the jalapenos and the bacon, then spread it over the chicken.
- Top with the remaining cheddar.
- Bake 25 to 30 minutes until the chicken reaches 165 F (74 C) and the top is bubbling and browned.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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