Cook at home

Kimchi Egg Bibimbap-Style Bowl

Rice topped with sauteed spinach and carrot, kimchi and a fried egg, finished with sesame oil.

Ingredients

• 1/2 cup white rice
• 2 large egg
• 4 cup spinach
• 1 cup carrot, julienned
• 1/2 cup kimchi
• 1 tsp sesame oil
• 1 tsp vegetable oil
• 1 tbsp soy sauce
• 1 tsp sesame seeds
• 2 scallion, sliced

Steps

1. Rinse the rice, then simmer in 1 cup of water, covered, for 15 minutes and rest 5 minutes.
2. Saute the carrot in half the vegetable oil for 3 minutes, then wilt the spinach in the same pan for 1 to 2 minutes and season with the soy sauce.
3. Fry the eggs in the remaining oil until the whites are set and the yolks are as firm as you like.
4. Top the rice with the vegetables, kimchi and egg, then drizzle with sesame oil and finish with sesame seeds and scallion.