Cook at home

Kimchi Fried Rice with Fried Egg

Day-old rice stir-fried with chopped kimchi, scallion and sesame oil, topped with a runny fried egg.

Ingredients

• 1 cup white rice, cooked ahead and chilled
• 1 tbsp vegetable oil
• 1 cup kimchi, chopped
• 2 tbsp kimchi, juice from the jar
• 3 scallion, sliced
• 2 clove garlic, minced
• 1 tbsp tamari
• 1 tsp sugar
• 2 tsp sesame oil
• 2 large egg
• 1 tsp sesame seeds

Steps

1. Heat the vegetable oil in a large nonstick skillet or wok over medium-high heat. Cook the kimchi and garlic 3 to 4 minutes until fragrant and slightly caramelized.
2. Add the cold rice, breaking up clumps, and stir-fry 4 minutes. Add the kimchi juice, tamari and sugar and toss 2 minutes until the rice is hot and lightly crisp.
3. Stir in the scallion and sesame oil off the heat.
4. Fry the eggs in a separate pan until the whites are set and the yolks are still runny. Serve the rice topped with the eggs and sesame seeds.