Cook at home

Korean-Style Beef and Cabbage Skillet

Ground beef, shredded cabbage and kimchi with ginger, sesame and tamari, topped with a fried egg.

Ingredients

• 1 1/4 lb ground beef
• 3 cup cabbage, shredded
• 1/2 cup kimchi, chopped
• 2 tbsp tamari
• 1 tbsp sesame oil
• 3 clove garlic, minced
• 1 tbsp ginger, grated
• 2 scallion, sliced
• 3 large egg
• 2 tbsp avocado oil
• 1 tsp sesame seeds
• 1 avocado, sliced

Steps

1. Heat the avocado oil in a large skillet over medium-high heat and brown the beef for 6 to 8 minutes, breaking it up, until cooked through to 160 F (71 C).
2. Add the garlic and ginger and cook 1 minute.
3. Stir in the cabbage, kimchi, tamari and sesame oil and cook 4 to 5 minutes until the cabbage is wilted but still has some bite.
4. Fry the eggs in a separate nonstick pan over medium heat for 2 to 3 minutes until the whites are set.
5. Divide the beef and cabbage among 3 plates, top each with an egg, sliced avocado, scallions and sesame seeds.