Cook at home

Grilled Lamb Kofta with Tahini Sauce

Spiced lamb skewers with onion and parsley, served with a lemony tahini sauce and cucumber tomato salad.

Ingredients

• 1 1/2 lb ground lamb
• 1/2 cup onion, grated and drained
• 1/4 cup fresh parsley, finely chopped
• 3 clove garlic, minced
• 2 tsp cumin
• 2 tsp coriander ground
• 1/2 tsp cinnamon
• 1 tsp salt
• 1/2 tsp black pepper
• 3 tbsp tahini
• 3 tbsp lemon juice
• 3 tbsp water
• 1 cup cucumber, diced
• 1 cup tomato, diced
• 1 tbsp olive oil

Steps

1. Combine the lamb, onion, parsley, half the garlic, cumin, coriander, cinnamon, salt and pepper and knead well for 2 minutes.
2. Shape into 8 long ovals around metal skewers, pressing firmly, and chill 15 minutes.
3. Grill or broil over high heat for 10 to 12 minutes, turning, until browned and 160 F (71 C) inside.
4. Whisk the tahini, lemon juice, water and remaining garlic until smooth and pourable, adding water if needed.
5. Toss the cucumber and tomato with the olive oil and a pinch of salt.
6. Serve the kofta with the tahini sauce and salad.