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Cook at home
Lemon Almond Roasted Green Beans
Oven-roasted green beans with garlic, lemon zest and toasted almonds.
25 min · 4 servings · french
105
kcal
4
protein g
11
carbs g
7
fat g
Nutrition per serving from USDA FoodData Central.
About $0.99 / serving (est.)
Estimated from average US grocery prices.
- vegan
- vegetarian
- pescatarian
- gluten-free
- dairy-free
- keto
- low-carb
- atkins
Contains: tree nut
Ingredients
- 1 lb green beans, trimmed
- 1 tbsp olive oil
- 2 clove garlic, sliced
- 1/4 cup almonds, sliced or chopped
- 1 lemon, zested
- 1/2 tsp salt
Steps
- Heat the oven to 425 F (220 C).
- Toss the green beans with the oil, garlic and salt on a baking sheet.
- Roast 10 minutes, add the almonds and roast 5 minutes more until the beans are blistered and the nuts are golden.
- Toss with the lemon zest and serve.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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