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Cook at home
Lemon Parmesan Roasted Asparagus
Quick-roasted asparagus with lemon zest and shaved parmesan.
17 min · 4 servings · italian
118
kcal
5
protein g
8
carbs g
9
fat g
Nutrition per serving from USDA FoodData Central.
About $1.52 / serving (est.)
Estimated from average US grocery prices.
- vegetarian
- pescatarian
- gluten-free
- keto
- low-carb
- atkins
- mediterranean
- low-calorie
Contains: milk
Ingredients
- 1 1/4 lb asparagus, woody ends snapped off
- 2 tbsp olive oil
- 1/2 tsp salt
- 1 lemon, zested
- 1/4 cup parmesan, shaved
Steps
- Heat the oven to 425 F (220 C).
- Toss the asparagus with the oil and salt on a baking sheet.
- Roast 10 to 12 minutes until tender and lightly browned.
- Top with the lemon zest and parmesan and serve.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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