Cook at home

Lemon Shrimp Farro Salad

Garlicky seared shrimp over chewy farro with cherry tomatoes, arugula and a lemon vinaigrette.

Ingredients

• 1/2 cup farro
• 10 oz shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 clove garlic, minced
• 2 tbsp lemon juice
• 1 cup cherry tomato, halved
• 2 cup arugula
• 2 tbsp fresh parsley, chopped
• 1/4 tsp red pepper flakes
• 1/2 tsp salt

Steps

1. Simmer the farro in 1.5 cups of salted water for 20 to 25 minutes until tender, then drain.
2. Heat 1 tablespoon of the oil in a skillet over medium-high heat. Cook the shrimp with the garlic and pepper flakes for 2 to 3 minutes per side until pink and opaque (145 F / 63 C).
3. Whisk the remaining oil with the lemon juice and salt. Toss with the warm farro, tomatoes and parsley.
4. Serve over the arugula and top with the shrimp.