Cook at home

Lemon Tahini Chickpea Salad Sandwiches

Smashed chickpeas with celery, red onion and a lemon-tahini dressing on whole wheat bread.

Ingredients

• 2 can chickpeas, drained and rinsed
• 3 tbsp tahini
• 3 tbsp lemon juice
• 2 celery, finely diced
• 1/4 cup red onion, finely diced
• 2 tbsp fresh dill, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 slice whole wheat bread
• 1 cup arugula
• 1 tomato, sliced

Steps

1. Mash the chickpeas with a fork in a large bowl, leaving some chunks.
2. Stir in the tahini, lemon juice, celery, red onion, dill, salt and pepper, adding a splash of water if it is stiff.
3. Toast the bread if desired and fill four sandwiches with the salad, arugula and tomato.