Cook at home

Mahi Mahi Tacos with Lime Slaw

Spiced pan-seared mahi mahi in corn tortillas with crunchy cabbage slaw and lime yogurt sauce.

Ingredients

• 1 1/4 lb mahi mahi, cut into strips
• 2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 3/4 tsp salt
• 1 tbsp olive oil
• 2 cup cabbage, finely shredded
• 1/4 cup fresh cilantro, chopped
• 3 lime, 2 juiced, 1 cut in wedges
• 1/2 cup greek yogurt
• 8 corn tortilla
• 1 avocado, sliced

Steps

1. Toss the mahi mahi with chili powder, cumin, garlic powder and half the salt.
2. Mix the cabbage, cilantro, juice of 1 lime and the remaining salt for the slaw. Stir the yogurt with the juice of 1 lime for the sauce.
3. Heat the oil in a skillet over medium-high heat and cook the fish 2 to 3 minutes per side, until opaque and 145 F (63 C) inside.
4. Warm the tortillas in a dry pan for 30 seconds per side.
5. Fill the tortillas with fish, slaw, avocado and sauce, and serve with lime wedges.