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Cook at home
Mango Pineapple Salsa
Sweet and tangy fruit salsa with red onion, jalapeno, cilantro and lime.
15 min · 4 servings · caribbean
52
kcal
1
protein g
13
carbs g
0
fat g
Nutrition per serving from USDA FoodData Central.
About $0.39 / serving (est.)
Estimated from average US grocery prices.
- vegan
- vegetarian
- pescatarian
- gluten-free
- dairy-free
- low-carb
- atkins
- paleo
No common allergens in the ingredient list
Ingredients
- 1 cup mango, diced
- 1 cup pineapple, diced
- 1/4 cup red onion, finely diced
- 1 jalapeno, seeded and minced
- 2 tbsp fresh cilantro, chopped
- 2 tbsp lime juice
- 1/4 tsp salt
Steps
- Combine the mango, pineapple, onion, jalapeno and cilantro in a bowl.
- Stir in the lime juice and salt.
- Chill 15 minutes and serve with grilled fish, chicken or tortilla chips.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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