AI-generated picture, for illustration
Cook at home
Maple Thyme Roasted Carrots
Oven-roasted carrots glazed with a little maple syrup and thyme.
40 min · 4 servings · american
90
kcal
1
protein g
14
carbs g
4
fat g
Nutrition per serving from USDA FoodData Central.
About $0.47 / serving (est.)
Estimated from average US grocery prices.
- vegan
- vegetarian
- pescatarian
- gluten-free
- dairy-free
- low-carb
- paleo
- low-calorie
No common allergens in the ingredient list
Ingredients
- 1 lb carrot, peeled, cut into sticks
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tsp thyme dried
- 1/2 tsp salt
Steps
- Heat the oven to 425 F (220 C).
- Toss the carrots with the oil, maple syrup, thyme and salt on a baking sheet.
- Roast 25 to 30 minutes, turning once, until tender and caramelized at the edges.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
Marvin can order this for you, check your allergies and plan your week once you have a free account.
Sign up free to order