Cook at home

Mediterranean Tuna and White Bean Salad

Canned tuna with white beans, tomatoes, red onion, olives and a lemon-oregano dressing.

Ingredients

• 2 can canned tuna, drained
• 1 1/2 cup white beans, rinsed
• 1 cup cherry tomato, halved
• 1/4 cup red onion, thinly sliced
• 2 tbsp olives, sliced
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp oregano dried
• 2 tbsp fresh parsley, chopped
• 1/4 tsp salt

Steps

1. Whisk the olive oil, lemon juice, oregano and salt in a large bowl.
2. Add the beans, tomatoes, onion, olives and parsley and toss to coat.
3. Flake in the tuna and fold gently. Serve at once or chill up to 1 day.