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Mushroom Gruyere Crustless Quiche

A custardy crustless quiche with browned mushrooms, onion and Gruyere baked in a pie plate.

Ingredients

• 6 large egg
• 1 cup half and half
• 1 1/2 cup gruyere, shredded
• 2 cup mushroom, sliced
• 1/4 cup onion, diced
• 1 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/8 tsp nutmeg

Steps

1. Heat the oven to 350 F (175 C) and grease a 9-inch pie plate.
2. Melt the butter in a skillet over medium-high heat and cook the mushrooms and onion 6 to 8 minutes until the liquid cooks off and they are browned.
3. Spread the vegetables and Gruyere in the pie plate.
4. Whisk the eggs, half-and-half, salt, pepper and nutmeg and pour over the filling.
5. Bake 35 to 40 minutes until the center is just set and a knife comes out clean. Rest 10 minutes and cut into 4 slices.