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Cook at home
Mustard-Dill Salmon with Roasted Green Beans
Salmon baked with a Dijon and Greek yogurt dill crust beside crisp roasted green beans.
28 min · 2 servings · mediterranean
465
kcal
39
protein g
10
carbs g
30
fat g
Nutrition per serving from USDA FoodData Central.
About $5.23 / serving (est.)
Estimated from average US grocery prices.
- pescatarian
- gluten-free
- keto
- low-carb
- atkins
- mediterranean
- high-protein
- low-sugar
Contains: fish, milk
Ingredients
- 12 oz salmon, 2 fillets
- 2 tbsp greek yogurt
- 1 tbsp dijon
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 8 oz green beans, trimmed
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Steps
- Heat the oven to 425 F (220 C).
- Toss the green beans with the olive oil and half the salt on a sheet pan and roast 5 minutes.
- Mix the yogurt, mustard, dill, lemon juice, remaining salt and pepper and spread it over the salmon.
- Add the salmon to the pan and roast 12 to 13 minutes more, until it reaches 145 F (63 C) and the beans are tender.
Source: Hungry Marvin original recipe; nutrition computed from USDA FoodData Central (SR Legacy)
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