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Oven Pulled Pork with Vinegar Slaw

Smoked paprika rubbed pork shoulder cooked until it pulls apart, served with a tangy red cabbage slaw.

Ingredients

• 3 1/2 lb pork shoulder, in one piece
• 2 tbsp smoked paprika
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp cayenne
• 1 tbsp honey
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 1 onion, sliced
• 4 cup red cabbage, shredded
• 1 cup carrot, grated
• 3 tbsp apple cider vinegar
• 2 tbsp olive oil

Steps

1. Heat the oven to 300 F (150 C). Mix the paprika, onion powder, garlic powder, salt, pepper and cayenne and rub it all over the pork.
2. Spread the sliced onion in a Dutch oven or roasting pan, set the pork on top and pour in 1/2 cup of the vinegar, the honey and the broth.
3. Cover tightly and cook for 4 to 5 hours, until the pork reaches 200 F (93 C) and shreds easily.
4. Toss the cabbage and carrot with the 3 tablespoons of vinegar, the olive oil and a pinch of salt and let stand while the pork rests.
5. Shred the pork with two forks, mix with the pan juices and serve with the slaw.